Gratin of smoked haddock and crab with chilli and cheese

Gratin of smoked haddock and crab with chilli and cheese

Method

Heat the oven to 200°C/400°F/Gas mark 6. Divide the garlic, spring onions and chilli, which should be deseeded and finely chopped, into four ramekins. Place the chopped smoked haddock and crab on top and pour over the cream. Top with the gruyere cheese. Place in the oven for 15 minutes and serve.

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