Savoury pumpkin crumble

Savoury pumpkin crumble

Method

Preheat the oven to 180°C/350°F/Gas mark 4. To make the pumpkin topping, work the cold butter into sieved flour. Rub with your finger until it forms a sandy texture.

Add the salt, cheese and nuts.

Cut the vegetables into small, bite-size pieces and sweat in a large pan. Stir occasionally, until the vegetables start to take on colour. Add the onion and garlic and sweat under foil. Pour into an ovenproof dish and sprinkle with the topping. Bake for 20 minutes.

Print this page

Created with Sketch. Created with Sketch. symbolset/right Created with Sketch. Combined Shape Created with Sketch. Created with Sketch. Page 1 Created with Sketch. Page 1 Created with Sketch. MAP/CLOSE Created with Sketch. MAP/CLOSE Created with Sketch. Created with Sketch. youtube black circle Created with Sketch. Created with Sketch. Group Created with Sketch. Created with Sketch. Created with Sketch.